<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">sergeogr</journal-id><journal-title-group><journal-title xml:lang="ru">Известия Российской академии наук. Серия географическая</journal-title><trans-title-group xml:lang="en"><trans-title>Izvestiya Rossiiskoi Akademii Nauk. Seriya Geograficheskaya</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2587-5566</issn><issn pub-type="epub">2658-6975</issn><publisher><publisher-name></publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.31857/S2587556621050137</article-id><article-id custom-type="elpub" pub-id-type="custom">sergeogr-1406</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Территориальная организация общества</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Territorial Organization of Society</subject></subj-group></article-categories><title-group><article-title>Органическое сельское хозяйство в России: особенности развития и возможные социально-экологические эффекты</article-title><trans-title-group xml:lang="en"><trans-title>Organic Agriculture in Russia: Development, Particularities and Possible Socio-Ecological Effects</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Грачева</surname><given-names>Р. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Gracheva</surname><given-names>R. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Москва</p></bio><bio xml:lang="en"><p>Moscow</p></bio><email xlink:type="simple">gracheva@igras.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шелудков</surname><given-names>А. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Sheludkov</surname><given-names>A. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Москва</p></bio><bio xml:lang="en"><p>Moscow</p></bio><email xlink:type="simple">a.v.sheludkov@igras.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Институт географии РАН; Национальный исследовательский университет “Высшая школа экономики”</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Institute of Geography, Russian Academy of Sciences; National Research University Higher School of Economics</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>08</day><month>11</month><year>2021</year></pub-date><volume>85</volume><issue>5</issue><fpage>675</fpage><lpage>686</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Грачева Р.Г., Шелудков А.В., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Грачева Р.Г., Шелудков А.В.</copyright-holder><copyright-holder xml:lang="en">Gracheva R.G., Sheludkov A.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://izvestia.igras.ru/jour/article/view/1406">https://izvestia.igras.ru/jour/article/view/1406</self-uri><abstract><p>Анализируются специфика развития органического сельского хозяйства в России и географические закономерности этого процесса. В отличие от европейских стран импульс развитию отрасли в России изначально дали крупные инвесторы; главные мотивы пионеров были связаны с вопросами здорового питания, в меньшей степени − с экологическими или социальными проблемами. С позиций теории диффузии инноваций развитие органического сельского хозяйства находится на ранних стадиях, однако количество хозяйств и площади земель под органическим производством устойчиво растут, формируются обслуживающие отрасли и каналы сбыта, сформирована институциональная среда в виде отраслевых ассоциаций и национального законодательства. В размещении хозяйств разной специализации прослеживается зависимость от природных условий и аграрной истории территории и тяготение перерабатывающих предприятий к Москве как крупнейшему рынку сбыта. Рассматриваются возможности расширения органического сельского хозяйства в горных сельских районах и обсуждаются его потенциальные социально-экологические эффекты для поддержания резилиентности сельских территорий в России.</p></abstract><trans-abstract xml:lang="en"><p>The article analyzes the particularities of organic agriculture development in Russia and its geographical patterns. Unlike European countries, large investors were the first to develop organic agriculture in Russia; the main motives of these pioneers were related to issues of healthy food and, to a lesser extent, environmental or social issues. From the approach of theory of diffusion of innovations, the development of organic agriculture in Russia is in its early stages. Nevertheless, the number of farms and lands under organic agriculture is growing steadily, service industries and distribution channels are being formed, and an institutional environment in the form of associations and national legislation has been created. In the spatial distribution of organic enterprises, there is a dependence on natural conditions and the agrarian history of the territory. Processing enterprises tend to cluster in the Moscow region as the largest sales market. The possibilities of expanding organic agriculture in mountainous rural areas are considered. In the last sections authors discuss potential socio-ecological effects of organic agriculture for maintaining the resilience of rural areas in Russia.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>экологизация аграрного производства</kwd><kwd>диффузия инноваций</kwd><kwd>география сельского хозяйства</kwd><kwd>органическая продукция</kwd><kwd>территориальная резилиентность</kwd></kwd-group><kwd-group xml:lang="en"><kwd>agricultural systems</kwd><kwd>green agriculture</kwd><kwd>diffusion of innovations</kwd><kwd>geography of agriculture</kwd><kwd>organic products</kwd><kwd>territorial resilience</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Статья подготовлена в рамках гранта, предоставленного Министерством науки и высшего образования Российской Федерации (№ соглашения о предоставлении гранта: 075-15-2020-928). Раздел “Потенциал органического сельского хозяйства в горных сельских районах России“ подготовлен при поддержке Госзадания 0148-2019-0006 и Госзадания 0148-2019-0008 (Институт географии РАН).</funding-statement><funding-statement xml:lang="en">The article was prepared in the framework of a research grant funded by the Ministry of Science and Higher Education of the Russian Federation (grant ID: 075-15-2020- 928). The section “The Potential of Organic Agriculture in Mountain Rural Areas of Russia” was prepared within the framework of the state-ordered research themes of the Institute of Geography RAS nos. 0148-2019-0006 and 0148- 2019-0008.</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Белякова З.Ю. Современные правовые формы обеспечения производства и оборота органической продукции // Техника и технология пищевых производств. 2018. Т. 48. № 3. С. 140–151.</mixed-citation><mixed-citation xml:lang="en">Agriculture at a Crossroads: The Global Report. McIntyre B.D., Herren H.R., Wakhungu J., Watson R.T., Eds. IAASTD, 2009. 610 p.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">ван Мансвельт Я.Д., Темирбекова С.К. Органическое сельское хозяйство: принципы, опыт и перспективы // Сельскохозяйственная биология. 2017. Т. 52. № 3. С. 478–486. https://doi.org/10.15389/agrobiology.2017.3.478rus</mixed-citation><mixed-citation xml:lang="en">Allaire G., Poméon T., Maigne E., Cahuzac E., Simioni M., Desjeux Y. Territorial analysis of the diffusion of organic farming in France: Between heterogeneity and spatial dependence. Ecol. Indic., 2015, vol. 59, pp. 70–81.</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Гулянов Ю.А. Степное Оренбуржье: от хлебной житницы до ландшафтной здравницы России // Вопросы степеведения. 2020. № 1 (16). С. 70–79.</mixed-citation><mixed-citation xml:lang="en">Altieri M.A., Nicholls C.I., Funes F. Agroecology scaling up for food sovereignty and resiliency. In Sustainable Agriculture Reviews. Lichtfouse E., Ed. Dordrecht: Springer, 2012, vol. 11, pp. 1–29. doi 10.1007/978-94- 007-5449-2_1</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Куричев Н.К., Птичников А.В., Котов А.В., Виноградова В.В., Грачева Р.Г., Черенкова Е.А. Управление территориальной резилиентностью в условиях глобальных климатических изменений // Устойчивое развитие в период пандемии: природные ресурсы, изменение климата и резилиентность территорий / ред. Л.Н. Проскурякова. М.: Изд. Дом Высшей школы экономики, 2021. С. 24–44.</mixed-citation><mixed-citation xml:lang="en">Belyakova Z.Yu. Organic products: the current legal forms of production and turnover support. Tekhn. Tekhnol. Pishchevykh Proizvodstv, 2018, vol. 48, no 3, pp. 140–151. (In Russ.).</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Люри Д.И., Горячкин С.В., Караваева Н.А., Денисенко Е.А., Нефедова Т.Г. Динамика сельскохозяйственных земель России в ХХ веке и постагрогенное восстановление растительности и почв. М.: ГЕОС, 2010. 416 с.</mixed-citation><mixed-citation xml:lang="en">Bjørkhaug H., Blekesaune A. Development of organic farming in Norway: A statistical analysis of neighbourhood effects. Geoforum, 2013, vol. 45, pp. 201–210.</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">Митусова Ю.А., Буйволова А.Ю. Развитие органического сельского хозяйства в России // Продовольственная безопасность в Евразийском регионе. М.: Эксперт, 2017. С. 7–30.</mixed-citation><mixed-citation xml:lang="en">Boncinelli F., Bartolini F., Brunori G., Casini L., et al. Spatial analysis of the participation in agri-environment measures for organic farming. Renew. Agric. Food Syst., 2015, vol. 31, no. 4, pp. 375–386.</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Нефедова Т.Г. Двадцать пять лет постсоветскому сельскому хозяйству России: географические тенденции и противоречия // Изв. РАН. Сер. геогр. 2017. № 5. С. 7–18.</mixed-citation><mixed-citation xml:lang="en">Choi H. A typology of agro-innovation adoptions: the case of organic farming in Korea. Reg. Environ. Change., 2016, vol. 16, no. 6, pp. 1847–1857.</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Agriculture at a Crossroads: The Global Report / B.D. McIntyre, H.R. Herren, J. Wakhungu, R.T. Watson (Eds.). IAASTD, 2009. 610 p.</mixed-citation><mixed-citation xml:lang="en">Clark S. Organic farming and climate change: The need for innovation. Sustainability, 2020, vol. 12, 7012.</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Allaire G., Poméon T., Maigne E., Cahuzac E., Simioni M., Desjeux Y. Territorial analysis of the diffusion of organic farming in France: Between V and spatial dependence // Ecol. Indicators. 2015. V. 59. P. 70–81.</mixed-citation><mixed-citation xml:lang="en">Ferguson R.S., Lovell S.T. Permaculture for agroecology: Design, movement, practice, and worldview. A review. Agron. Sustain. Dev., 2014, vol. 34, no. 2, pp. 251–274. doi 10.1007/s13593-013-0181-6</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">Altieri M.A., Nicholls C.I., Funes F. Agroecology Scaling Up for Food Sovereignty and Resiliency // Sustainable Agriculture Reviews. V. 11 / E. Lichtfouse (Ed.). Dordrecht: Springer, 2012. P. 1–29. https://doi.org/10.1007/978-94-007-5449-2_1</mixed-citation><mixed-citation xml:lang="en">Gracheva R., Belonovskaya E., Vinogradova V. Mountain grassland ecosystems on abandoned agricultural terraces (Russia, North Caucasus). Hacquetia, 2018, vol. 17, no. 1, pp. 61–71. doi 10.1515/hacq-2017-0010</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">Bjørkhaug H., Blekesaune A. Development of organic farming in Norway: A statistical analysis of neighbourhood effects // Geoforum. 2013. V. 45. P. 201–210.</mixed-citation><mixed-citation xml:lang="en">Gulyanov Yu.A. The steppe of the Orenburg region – from bread center to health center of Russia. Vopr. Stepevedeniya, 2020, vol. 16, no. 1, pp. 70–79. (In Russ.). doi 10.24411/9999-006A-2020-10008</mixed-citation></citation-alternatives></ref><ref id="cit12"><label>12</label><citation-alternatives><mixed-citation xml:lang="ru">Boncinelli F., Bartolini F., Brunori G., Casini L., et al. Spatial analysis of the participation in agri-environment measures for organic farming // Renewable Agriculture and Food Syst. 2015. V. 31. № 4. P. 375–386.</mixed-citation><mixed-citation xml:lang="en">Gunderson L. Ecological and human community resilience in response to natural disasters. Ecol. Soc., 2010, vol. 15, no. 2, 18.</mixed-citation></citation-alternatives></ref><ref id="cit13"><label>13</label><citation-alternatives><mixed-citation xml:lang="ru">Choi H. A typology of agro-innovation adoptions: the case of organic farming in Korea // Reg. Environ. Change. 2016. V. 16. № 6. P. 1847–1857.</mixed-citation><mixed-citation xml:lang="en">Hendrickson, M.K., James, H.S. The ethics of constrained choice: How the industrialization of agriculture impacts farming and farmer behavior. J. Agric. Environ. Ethics., 2005, vol. 18, pp. 269–291. doi 10.1007/s10806- 005-0631-5</mixed-citation></citation-alternatives></ref><ref id="cit14"><label>14</label><citation-alternatives><mixed-citation xml:lang="ru">Clark S. Organic farming and climate change: The need for innovation // Sustainability. 2020. V. 12. 7012.</mixed-citation><mixed-citation xml:lang="en">Khanal A.R., Mishra A.K., Omobitan O. Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked? Rev. Agric. Food Environ. Stud., 2019, vol. 100, no. 1, pp. 27–45.</mixed-citation></citation-alternatives></ref><ref id="cit15"><label>15</label><citation-alternatives><mixed-citation xml:lang="ru">Ferguson R.S., Lovell S.T. Permaculture for agroecology: Design, movement, practice, and worldview. A review // Agronomy for Sustainable Development. 2014. V. 34. № 2. P. 251–274. https://doi.org/10.1007/s13593-013-0181-6</mixed-citation><mixed-citation xml:lang="en">Kuo H.J., Peters D.J. The socioeconomic geography of organic agriculture in the United States. Agroecol. Sustain. Food Syst., 2017, vol. 41, nos. 9-10, pp. 1162–1184.</mixed-citation></citation-alternatives></ref><ref id="cit16"><label>16</label><citation-alternatives><mixed-citation xml:lang="ru">Gracheva R., Belonovskaya E., Vinogradova V. Mountain grassland ecosystems on abandoned agricultural terraces (Russia, North Caucasus) // Hacquetia. 2018. V. 17(1). P. 61– 71. https://doi.org/10.1515/hacq-2017-0010</mixed-citation><mixed-citation xml:lang="en">Kurichev N.K., Ptichnikov A.V., Kotov A.V., Vinogradova V.V., Gracheva R.G., Cherenkova E.A. Managing territorial resilience in the face of global climate change. In Ustoichivoe razvitie v period pandemii: prirodnye resursy, izmenenie klimata i rezilientnost’ territorii [Sustainable Development in a Pandemic: Natural Resources, Climate Change, and Territorial Resilience]. Proskuryakova L.N., Ed. Moscow: Vyssh. Shkola Ekonomiki, 2021, pp. 24–44. (In. Russ.).</mixed-citation></citation-alternatives></ref><ref id="cit17"><label>17</label><citation-alternatives><mixed-citation xml:lang="ru">Gunderson L. Ecological and human community resilience in response to natural disasters // Ecol. Society. 2010. V. 15(2):18.</mixed-citation><mixed-citation xml:lang="en">Lyuri D.I., Goryachkin S.V., Karavaeva N.A., Denisenko E.A., Nefedova T.G. Dinamika sel’skokhozyaistvennykh zemel’ Rossii v XX veke i postagrogennoe vosstanovlenie rastitel’nosti i pochv [Agricultural Land Dynamics in Russia in the 20th Century and Post-Agrogenic Recovery of Vegetation and Soils]. Moscow: GEOS Publ., 2010. 416 p.</mixed-citation></citation-alternatives></ref><ref id="cit18"><label>18</label><citation-alternatives><mixed-citation xml:lang="ru">Hendrickson M.K., James H.S. The Ethics of Constrained Choice: How the Industrialization of Agriculture Impacts Farming and Farmer Behavior // J. Agricultural Environ. Ethics. 2005. V. 18. P. 269–291. https://doi.org/10.1007/s10806-005-0631-5</mixed-citation><mixed-citation xml:lang="en">Milestad R., Darnhofer I. Building farm resilience: the prospects and challenges of organic farming. J. Sustain. Agric., 2003, vol. 22, no. 3, pp. 81–97.</mixed-citation></citation-alternatives></ref><ref id="cit19"><label>19</label><citation-alternatives><mixed-citation xml:lang="ru">Khanal A.R., Mishra A.K., Omobitan O. Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked? // Rev. Agricultural, Food Environ. Stud. 2019. V. 100. № 1. P. 27–45.</mixed-citation><mixed-citation xml:lang="en">Mitusova Yu.A., Buivolova A.Yu. Development of organic agriculture in Russia. In Prodovol’stvennaya bezopasnost’ v Evraziiskom regione [Food Security in the Eurasian Region]. Moscow: Ekspert Publ., 2017, pp. 7–30. (In Russ.).</mixed-citation></citation-alternatives></ref><ref id="cit20"><label>20</label><citation-alternatives><mixed-citation xml:lang="ru">Kuo H.J., Peters D.J. The socioeconomic geography of organic agriculture in the United States // Agroecol. Sustainable Food Syst. 2017. V. 41. № 9-10. P. 1162–1184.</mixed-citation><mixed-citation xml:lang="en">National Research Council. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press, 2010. 598 p. doi 10.17226/12832</mixed-citation></citation-alternatives></ref><ref id="cit21"><label>21</label><citation-alternatives><mixed-citation xml:lang="ru">Milestad R., Darnhofer I. Building Farm Resilience: The Prospects and Challenges of Organic Farming // J. Sustainable Agriculture. 2003. V. 22 (3). P. 81–97.</mixed-citation><mixed-citation xml:lang="en">National Sustainable Agriculture Coalition. Agriculture and Climate Change: Policy Imperatives and Opportunities to Help Producers Meet the Challenge. Washington D.C., 2019. 70 p. doi 10.13140/RG.2.2.35006.43843</mixed-citation></citation-alternatives></ref><ref id="cit22"><label>22</label><citation-alternatives><mixed-citation xml:lang="ru">National Research Council. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press, 2010. 598 p. https://doi.org/10.17226/12832</mixed-citation><mixed-citation xml:lang="en">Nefedova T.G. Twenty-five years of Russia’s post-Soviet agriculture: Geographical trends and contradictions. Reg. Res. Russ., 2017, vol. 7, no. 4, pp. 311–321.</mixed-citation></citation-alternatives></ref><ref id="cit23"><label>23</label><citation-alternatives><mixed-citation xml:lang="ru">National Sustainable Agriculture Coalition. Agriculture and Climate Change: Policy Imperatives and Opportunities to Help Producers Meet the Challenge. Washington, DC, 2019. 70 p. https://doi.org/10.13140/RG.2.2.35006.43843</mixed-citation><mixed-citation xml:lang="en">Olson D.M., Dinerstein E., Wikramanayake E.D., et al. Terrestrial ecoregions of the world: a new map of life on Earth. Biosci., 2001, vol. 51, no. 11, pp. 933–938.</mixed-citation></citation-alternatives></ref><ref id="cit24"><label>24</label><citation-alternatives><mixed-citation xml:lang="ru">Olson D.M., Dinerstein E., Wikramanayake E.D., et al. Terrestrial ecoregions of the world: A new map of life on Earth // Bioscience. 2001. V. 51 (11). P. 933–938.</mixed-citation><mixed-citation xml:lang="en">Padel S. Conversion to organic farming: a typical example of the diffusion of an innovation? Sociologia ruralis, 2001, vol. 41, no. 1, pp. 40–61.</mixed-citation></citation-alternatives></ref><ref id="cit25"><label>25</label><citation-alternatives><mixed-citation xml:lang="ru">Padel S. Conversion to organic farming: a typical example of the diffusion of an innovation? // Sociologia ruralis. 2001. V. 41. № 1. P. 40–61.</mixed-citation><mixed-citation xml:lang="en">Privitera D. The importance of organic agriculture in tourism rural. Applied Studies in Agribusiness and Commerce, 2010, vol. 4, nos. 1–2, pp. 59–64.</mixed-citation></citation-alternatives></ref><ref id="cit26"><label>26</label><citation-alternatives><mixed-citation xml:lang="ru">Privitera D. The importance of organic agriculture in tourism rural // App. Stud. Agribusiness Commerce. 2010. V. 4. № 1–2. P. 59–64.</mixed-citation><mixed-citation xml:lang="en">Schmidtner E., Lippert C., Engler B., Häring A. M., Aurbacher J., Dabbert S. Spatial distribution of organic farming in Germany: does neighbourhood matter? Eur. Rev. Agric. Econom., 2012, vol. 39, no. 4, pp. 661–683.</mixed-citation></citation-alternatives></ref><ref id="cit27"><label>27</label><citation-alternatives><mixed-citation xml:lang="ru">Schmidtner E., Lippert C., Engler B., Häring A.M., Aurbacher J., Dabbert S. Spatial distribution of organic farming in Germany: does neighbourhood matter? // Europ. Rev. Agricultural Econ. 2012. V. 39. № 4. P. 661–683.</mixed-citation><mixed-citation xml:lang="en">Sheludkov A.V. Territorial structure and organization of agriculture in Tyumen oblast in 1973 and 2014: Comparative analysis. Reg. Res. Russ., 2019, vol. 9, no. 3, pp. 278–287. doi 10.1134/S2079970519030080</mixed-citation></citation-alternatives></ref><ref id="cit28"><label>28</label><citation-alternatives><mixed-citation xml:lang="ru">Sheludkov A.V. Territorial structure and organization of agriculture in tyumen oblast in 1973 and 2014: Comparative analysis // Reg. Res. Russ. 2019. V. 9. P. 278–287. https://doi.org/10.1134/S2079970519030080</mixed-citation><mixed-citation xml:lang="en">Taus A., Ogneva-Himmelberger Y., Rogan J. Conversion to organic farming in the continental United States: A geographically weighted regression analysis. Prof. Geogr., 2013, vol. 65, no. 1, pp. 87–102.</mixed-citation></citation-alternatives></ref><ref id="cit29"><label>29</label><citation-alternatives><mixed-citation xml:lang="ru">Taus A., Ogneva-Himmelberger Y., Rogan J. Conversion to organic farming in the continental United States: A geographically weighted regression analysis // Professional Geogr. 2013. V. 65. № 1. P. 87–102.</mixed-citation><mixed-citation xml:lang="en">van Mansvelt Ya.D., Temirbekova S.K. General position of organic agriculture in Western Europe: concept, practical aspects and global prospects. S-kh. Biol., 2017, vol. 52, no. 3, pp. 478–486. (In Russ.). doi 10.15389/agrobiology.2017.3.478rus</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
